Our Menu

Menu Option 1

  • Portobello mushroom tart with sautéed peppers, onions and mixed greens
  • Caesar salad
  • Lemon chicken piccata
  • Roasted mini red potatoes with herbs and garlic
  • Mixed vegetables

Menu Option 2

  • Thai shrimp spring rolls (fried)
  • Mushroom goat cheese and port stuffed tenderloin
  • Potato gratin
  • Mixed vegetables
  • Ceasar salad or mixed greens

Appetizer Menu

  • – Antipasto Tray – Grilled vegetables, marinated artichokes, marinated olives, prosciutto, artisan cheeses, Cuban mojo shrimp, smoked salmon, roasted asparagus, hot/ mild cacciatore, tomato and bocconcini with pesto (nut free), seafood salad, marinated mushrooms, and artisan toasts
  • – Bite Size Focaccia – Grilled peppers, prosciutto, soft fontina, and pesto (nut free)
  • – Fruit Platter

Morning charters include complimentary coffee and muffins.